Ayuko fresh udon 200g

Enjoy the smoothness and body of authentic Udon at home! Ayuko Udon Fresh Noodles are fresh wheat noodles, famous for their characteristic thickness and tender yet chewy texture. Unlike dried versions, these noodles retain a natural moisture that allows them to perfectly absorb the essence of broths and sauces.

They are the ideal base for comforting dishes such as Kake Udon (in hot soup), Yaki Udon (stir-fried in a wok), or even to be enjoyed cold with a Tsuyu sauce. Thanks to their fresh format, you will get a Japanese restaurant experience in a matter of minutes.

Ingredients and Allergen Information

Ingredients: Wheat flour, water, modified starch, salt, acidity regulators.

Allergen Information:

Contains: Wheat (Gluten).

Suitable for: Vegetarians and vegans.

Preparation Suggestion

• Boiling: Place the noodles in boiling water for 2 to 3 minutes. Separate them gently with chopsticks or a fork.
• Soup: Add them directly to your favorite hot broth.
• Stir-fry: Run them under hot water just to separate them and then add them directly to the wok with your preferred ingredients.