Wang Rice Cake Stick Bag 150gx4

Prepare delicious Korean recipes at home with Wang Rice Cake Stick, the traditional rice cylinders used in popular dishes like tteokbokki. ✨ Their soft and chewy texture makes them a perfect base to combine with sauces and other flavor-packed ingredients.

🍚 Type: Korean rice cakes in stick format.
🥢 Texture: soft, dense, and pleasant to chew.
🇰🇷 Ideal for: preparing tteokbokki, soups, stews, and other Korean-inspired recipes.
💡 Kim Market tip: cook them with tteokbokki sauce and add boiled egg, chives, or cheese to prepare an even more complete Korean dish.