S&B Golden Curry (Japanese Curry Mix, Hot, 220g-12 servings)

Prepared in cubes to make Japanese curry with a high spice level, ideal for more intense dishes and larger quantities of servings.

Ingredients (general):
Wheat flour, vegetable oils, spice blend (curry), salt, sugar, flavor enhancers, and colorings.

Basic preparation:

1. Cook meat, chicken, or vegetables to taste.
2. Add water and bring to a boil.
3. Incorporate the curry cubes and stir until dissolved.
4. Simmer until a thick sauce is obtained.

Use:
Perfect for preparing traditional Japanese curry in larger quantities, accompanied by rice or noodles.

Allergens:
Contains gluten (wheat) and may contain traces of soy or other allergens.