CJ Dasida – Beef Flavoured Seasoning, 300 g

Very popular Korean seasoning used to add an intense beef stock (umami) flavor to many dishes.

Features:

• Flavor: beef
• Format: powder/granules
• Weight: 300 g
• Brand: CJ (Dasida), one of the most used in Korea
• Highly concentrated: used in small quantities

Flavor:

• Rich in umami, similar to concentrated beef stock
• Salty and savory
• Adds depth to soups, stews, and stir-fries

Common uses:

• Korean soups (such as miyeok-guk, clear soups, etc.)
• Stews and broths
• Rice and noodles
• Vegetable or meat stir-fries
• Quick substitute for homemade stock

How to use:

• Add 1–2 teaspoons to water or directly to the dish while cooking
• Adjust to taste (it is quite salty)

Ingredients (general):
Salt, flavor enhancers (such as glutamate), beef extract, spices, sugar

Allergens:

• May contain soy, wheat (gluten)
• Contains flavor enhancers (MSG)

👉 In short: it is a Korean kitchen staple for adding deep, quick beef-stock style flavor without needing to prepare a base from scratch.