S&B Golden Curry Medium Hot Sauce Mix 92g

Prepared in tablets to make Japanese curry quickly, with a balanced and slightly spicy flavor (medium level).

Ingredients (general):
Wheat flour, vegetable oils, curry powder (spice blend), salt, sugar, flavor enhancers, and food coloring. (May vary slightly)

Basic preparation:

1. Cook meat or vegetables to taste.
2. Add water and bring to a boil.
3. Add the curry tablets and dissolve.
4. Cook until a thick sauce is obtained.

Use:
Ideal for preparing traditional Japanese curry with rice, meat, chicken, or vegetarian versions.

Allergens:
Contains gluten (wheat) and may contain traces of soy or other allergens.